Friday, October 21, 2016

We Be Jammin'... Carrot Pineapple Marmalade

Carrot Pineapple Marmalade 
Found at misadventuresinselfreliance.wordpress

Makes 5 half pints 

4 cups carrots (ground fine) 

4 tbsps lemon juice 

1-1/2 tsps grated lemon rind 

1 cup orange juice 

3 tsps grated orange rind 

1 tsp ground ginger 

3-1/2 cups sugar 

1 cup diced pineapple 

1 cup pineapple juice 

Cook carrots, grated rind of lemons and oranges, orange juice, and pulp in a small amount of water (abt 5 cups) until tender (40-45 mins). Add the ginger, sugar, pineapple, and pineapple juice. Cook until thick and clear (about 1 hour). Add lemon juice and cook 5 mins. 

Pour into sterilized jars to within 1/2 inch headspace. Put on cap, screw band firmly tight. Process in a Boiling Water Bath 10 mins

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