Wednesday, October 19, 2016

We Be Jammin'... Blueberry Marmalade

Blueberry Marmalade
Found on Food

YIELDS 6 half pint jars


* 1 medium orange 

* 1 medium lemon 

* 1 cup water 

* 1⁄4 teaspoon baking soda 

* 3 cups blueberries, washed and drained 

* 5 cups sugar

* 1 (6 ounce) bottle liquid pectin


* Remove peel in quarters from orange and lemon.

* Lay quarters flat and remove about half of white part.

* With scissors, cut remaining peel into fine shreds.

* Put in kettle; add water and soda.

* Bring to boil and simmer, covered, for 10 minutes.

* Remove pulp from membrane; add with juice to peel.

* Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.

* Remove from heat and stir in liquid pectin.

* Stir and skim by turns for 5 minutes.

* Pour into hot sterilized jars, and seal.

* Makes about six 1/2 pint jars.

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