Thursday, October 13, 2016

We Be Jammin'... Apricot Pepper Marmalade

Apricot Pepper Marmalade
Found on Food

Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.

YIELDS 1-3/4 cups


* 1 1⁄2 teaspoons canola oil 

* 1⁄2 cup red onion, finely chopped 

* 1⁄2 cup green onion, finely chopped 

* 1⁄2 medium red bell pepper, finely chopped

* 1 jalapeno pepper, seeded and finely chopped

* 2 cups apricot jam (I use apricot fruit spread)

* 1⁄2 teaspoon hot pepper sauce 

* black pepper, to taste


* Heal oil in a medium saute pan over medium heat.

* Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.

* Add remaining ingredients and simmer 20 minutes.

* Cool marmalade and then store in refrigerator.

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