Friday, July 7, 2017

Relishing Life... Leek Relish

Leek Relish
Found on foodnewsyfromsuzie

· 1 lb. fresh leeks, cleaned and cut into rings
· 2 tablespoons olive oil
· 1 teaspoon minced garlic
· 2 tablespoons balsamic vinegar
· 1 teaspoon honey
· salt and pepper to taste
· 2 teaspoons brown sugar
· pinch of red pepper flakes
Put the olive oil into a large skillet and place over high heat. Add the leeks and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, honey, brown sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the leeks are velvety soft. Remove from the heat and let cool.
To can, do not cool... fill jars, process 15 minutes in a boiling water bath.


  1. Do you discard the green part of the leek? This is all new to me so I am asking questions.


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