Monday, July 3, 2017

Relishing Life... Green Tomato-Jalapeno Relish

Green Tomato-Jalapeno Relish
Found on Pinterest

Makes 6 pints 

NOTE: This is great served with fried fish and hush puppies. 

5 pounds (10 to 12 medium) green tomatoes

1 pound onions

1 cup chopped fresh jalapenos (remove or leave seeds, your option on how hot you want it)

2 cups apple cider vinegar

1-1/2 cups granulated sugar

1/4 cup pickling salt

Coarsely chop tomatoes, onions and jalapenos in batches in a food processor, and reserve them.

Combine vinegar, sugar and salt in a pot, and bring to a boil over high heat.

Add vegetables and boil the mixture vigorously for 2 to 3 minutes.

Spoon the relish into the prepared jars, leaving 1/2 inch of headspace.

Process the jars in a water bath for 10 minutes.

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