Good Fillings... Elderberry Pie Filling
Elderberry Pie Filling
Found on Pinterest
Makes 1 quart
5 cups Elderberries
1 cup sugar
1 cup water
1 Tbsp lemon juice
1/4 cup Clear Jel
Wash elderberries in batches of no more than two quarts.
Combine water, sugar and ClearJel® in a large, heavy pan and slowly bring to a boil, stirring continuously until it begins to thicken. Add lemon juice, fold in elderberries and bring up to simmer. Simmer for 5 minutes and then can immediately.
Canning using hot pack method with 1" of headspace.
Processing with a Water Bath for 30 minutes for quart jars.
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