Friday, July 21, 2017

Good Fillings... Currant Pie Filling



Currant Pie Filling
Found on Canning Only Recipes - Found on Pinterest


Makes 1 quart 

5 cups Currants

1-1/2 cups sugar

1 cup water

1 Tbsp lemon juice

1/4 cup Clear Jel

Wash currants in batches of no more than two quarts.

Combine water, sugar and ClearJel® in a large, heavy pan and slowly bring to a boil, stirring continuously until it begins to thicken.

Add lemon juice, fold in currants and bring up to simmer. Simmer for 5 minutes and then can immediately.

Canning using hot pack method with 1" of headspace. Processing with a Water Bath for 30 minutes for quart jars, at 212 degrees.

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