Sunday, July 2, 2017

Relishing Life... Green Tomato Relish

Green Tomato Relish 
Found on creativehomemaking

Yield: 8 pints 


7 pounds green tomatoes (about 20 medium)

4 large onions

2 large red onions

3 large green peppers

2 large sweet red peppers

4 teaspoons canning salt

5 cups cider vinegar

4 cups sugar

2 tablespoons celery seed

4 teaspoons mustard seed

1 Tbsp of turmeric


Cut the tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt.

Divide mixture between two strainers and place each over a bowl. Let stand for 3 hours.

Discard liquid from bowls.

Place vegetables in a stockpot; stir in the vinegar, sugar, celery seed and mustard seed.

Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened.

Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids.

Process for 15 minutes in a boiling-water canner.

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