Tuesday, July 18, 2017

Good Fillings... Chocolate Pecan Pie Filling



Chocolate Pecan Pie Filling 
by Elaine Blonigen

18 eggs beaten

3 Tbsp. vanilla

6 cups pecans or halves OR TWO 32 OUNCE BAGS

6 and ¼ sticks of margarine

1- 2/3 cups unsweetened cocoa

9 cups of sugar



Beat eggs in large bowl then set aside.

In large pot melt better. Whisk in cocoa then whisk in eggs and vanilla.

Add sugar, pecans and mix well. Bring to low bubble. Remove from heat.

Fill Pint Jars to 1” headspace. Water Bath 20 minutes. Each pint makes one pie.

Heat jar 45 seconds in microwave before pouring into crust. Bake 350 for 45 minutes

3 comments:

  1. I'd love to have a conversation with the author of this recipe. I'm concerned about food safety issues. How many pints foes this make?

    ReplyDelete
  2. Good morning Canning Granny! How many pints does this make?

    ReplyDelete
  3. Looking at the ingredients, I'd say it would make 6-8 pints... just a guess, but I'm pretty good at guessing! ~~Granny

    ReplyDelete

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