Wednesday, July 27, 2016

We Be Jammin'... Raspberry Mango Jam

Raspberry Mango Jam
Found on put-a-lid-on-it.blogspot

3 half-pint jars, lids and rings 

1 mango 

3 Cups raspberries 

2 TBSP lemon juice 

2 TBSP fresh grated ginger root 

1/4 tsp salt 

1/4 tsp fresh ground black pepper 

3/4 cup sugar 

1/2 package pectin

Sterilize jars and rings in boiling water, and lids in hot water. Peel and dice mango; wash and sort through the berries to remove mold, stems and bugs. In a medium sauce pan add mango, raspberries, lemon juice, ginger, salt and pepper. Cook for 5-10 minutes, until raspberries are broken down and mango begins to soften. Add sugar and pectin and bring to a boil for one minute. Let cool for five minutes and pack into sterilized jars. Process 10 minutes.

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