Raspberry Mango Jam
Found on put-a-lid-on-it.blogspot
3 half-pint jars, lids and rings
1 mango
3 Cups raspberries
2 TBSP lemon juice
2 TBSP fresh grated ginger root
1/4 tsp salt
1/4 tsp fresh ground black pepper
3/4 cup sugar
1/2 package pectin
Sterilize jars and rings in boiling water, and lids in hot water. Peel and dice mango; wash and sort through the berries to remove mold, stems and bugs. In a medium sauce pan add mango, raspberries, lemon juice, ginger, salt and pepper. Cook for 5-10 minutes, until raspberries are broken down and mango begins to soften. Add sugar and pectin and bring to a boil for one minute. Let cool for five minutes and pack into sterilized jars. Process 10 minutes.
Sterilize jars and rings in boiling water, and lids in hot water. Peel and dice mango; wash and sort through the berries to remove mold, stems and bugs. In a medium sauce pan add mango, raspberries, lemon juice, ginger, salt and pepper. Cook for 5-10 minutes, until raspberries are broken down and mango begins to soften. Add sugar and pectin and bring to a boil for one minute. Let cool for five minutes and pack into sterilized jars. Process 10 minutes.
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