Thursday, July 28, 2016

We Be Jammin'... Raspberry Green Chile Jam



Raspberry Green Chile Jam
Found on Food

YIELDS 7 half-pints

INGREDIENTS
 

* 4 cups raspberries (either fresh or frozen) 

* 1 cup water 

* 3 cups green chili peppers, seeded and chopped (mild, medium, or hot) 

* 1 tablespoon lemon juice (preferably the bottled kind) 

* 6 cups granulated sugar

* 1 (1-3/4 ounce) package dry pectin

DIRECTIONS

* Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.

* Bring to a boil over medium-high heat, stirring constantly.

* Add sugar all at once.

* Return mixture to a boil, stirring constantly.

* Boil hard for 1 minute.

* Remove from heat.

* Ladle hot jam into hot jars, leaving a 1/4-inch headspace.

* Place lids and screw on bands fingertip-tight.

* Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

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