Found on katscanningtidbits.blogspot
4 cups of pureed pawpaw pulp
1/2 cup of Apple Cider Vinegar
1/2 cup of Apple Juice
3 cups of white sugar
1 cup of dark brown sugar
1/2 tsp of ground cloves
1/2 tsp of ground all spice
1/4 tsp of ginger
1 tsp of cinnamon
1 pat of butter
1 3 oz package of liquid pectin
Wash your pawpaws under cool running water. Slice in half and remove all seeds. Take a spoon and scoop out the pulp.
Mix Apple Juice and PawPaw pulp together and puree in a food processor. If you don't have a food processor, just mash it as good as you can with a potato masher.
Mix the pureed pawpaw, vinegar, sugars, spices and butter in a medium/large stainless steel pot. Bring to a boil over medium/high heat stirring constantly to prevent sticking.
Reduce heat and simmer for about 20 minutes. Stir often to prevent sticking.
Add liquid pectin and bring back to a boil. Boil for exactly one minute.
Remove from heat and fill jars leaving 1/4 inch headspace, wipe rims, and assemble lids.
Process in boiling water bath for 10 minutes.