Tuesday, July 12, 2016

We Be Jammin'... Peach Blackberry Jam

Peach Blackberry Jam
Found on Food

Excellent combination of flavors making for a slightly more tart jam than regular peach jam.

YIELDS 6 pints


* 4 lbs peaches 

* 1 quart blackberry 

* 1 Tablespoon lemon juice 

* 5 1⁄2 cups sugar 

* 1 teaspoon ground cinnamon

* 1 (1-2/3 ounce) box powdered fruit pectin

* Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.

* Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.

* Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.

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