Saturday, July 23, 2016

We Be Jammin'... Pineapple Rum Jam with Lime

Pineapple Rum Jam with Lime
Found on allfourburners

Yield: 4 8-ounce jars


16-ounce bag frozen pineapple

3 limes

2-1/2 cups granulated sugar

1 box powdered pectin

3 tablespoons white rum


Place the frozen pineapple in a large stainless steel saucepan. Zest and juice the limes and put in the saucepan with the pineapple. Add the powdered pectin and mix well.

Bring to a boil over high heat. Add sugar all at once and bring back to a boil. Boil hard for 1 minute, stirring constantly.

Remove from heat and add in rum.

Process 10 minutes.

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