Caramelized Onion and Coffee Jam
Found on Pinterest
NOTE: Use this savory, coffee-flavored onion jam as a topping for beef or pork.
Makes about 2 or 3 half pints
3 large yellow onions, sliced abt 1/4 inch thick
6 tablespoons oil
1/2 cup hot strong brewed coffee
1/4 cup sugar
1/4 cup vinegar
1/2 tsp canning salt
1/4 tsp black pepper
Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in all remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until mixture has reduced by about half and thickened.
Add to jars to 1/4 inch headspace, remove air bubbles, wipe rims, and assemble lids.
Process in a boiling water bath canner for 15 mins for half pints and quarter pints.