Wednesday, May 18, 2016

We Be Jammin'... Caramelized Onion and Coffee Jam

Caramelized Onion and Coffee Jam
Found on Pinterest

NOTE: Use this savory, coffee-flavored onion jam as a topping for beef or pork.

Makes about 2 or 3 half pints

3 large yellow onions, sliced abt 1/4 inch thick

6 tablespoons oil

1/2 cup hot strong brewed coffee

1/4 cup sugar

1/4 cup vinegar

1/2 tsp canning salt

1/4 tsp black pepper

Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in all remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until mixture has reduced by about half and thickened.

Add to jars to 1/4 inch headspace, remove air bubbles, wipe rims, and assemble lids.

Process in a boiling water bath canner for 15 mins for half pints and quarter pints.

1 comment:

  1. WOW! This looks/sounds amazing. Just in time for BBQ season. I love that this is put up in 1/2 pints. Thanks Pamela.


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