Saturday, May 14, 2016

We Be Jammin'... Butterscotch Peach Jam

Butterscotch Peach Jam 
Recipe from wellpreserved com

Recipe does not state how much it makes but you use 1/2 pint or 1/4 pint jars. 


Core, peal and chop 6 cups of fresh peaches. 

Add 1/3 Cup of lemon juice. 

Crush lightly with a potato masher and bring to a boil and then cover and simmer for 10 minutes. 

Stir in 5 Cups brown sugar and cook at a light boil for 20-25 minutes, stirring frequently (almost constantly). 

Remove from heat, skim off any foam. Ladle into jars to 1/4 inch headspeace, wipe and seal and process in a water bath canner for 10 minutes

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