Strawberry Port Sauce
Found on pinterest
NOTE: Good on pancakes, ice cream, or shortcakes.
Makes 6 half pints
5 cups whole small firm strawberries (or large strawberries either halved or quartered depending on size)
4 cups sugar
3 tbsps lemon Juice
1 pouch liquid pectin
1/2 bottle port wine (you can use white wine, red wine, or sherry)
Stir the berries, sugar & lemon juice together in a large bowl. Cover & let stand at room temperature for 4 hours, stirring from time to time.
Put the berries & sauce into a large enamel or stainless steel saucepan. Bring to a boil over high heat & allow to boil rapidly for 2 minutes while stirring (boiling should continue during stirring). Remove from heat & stir in the pectin & port.
Ladle into jars to 1/4-inch headroom, wipe rims, and assemble lids. Process in boiling water for 10 minutes. Turn off heat & let sit for 5 minutes.