Sunday, November 6, 2016

Top It Off... RedHot Fudge Sauce

RedHot Fudge Sauce
Found on franksredhot

Set up a festive ice cream bar for Holiday entertaining. Prepare this fudge sauce and serve with several flavors of ice cream plus all the trimmings such as whipped cream, sprinkles, cookie crumbs, and sliced fresh fruit.

Makes:3 cups


* 1 (14 -1/2 ounce) can sweetened condensed milk

* 1 (12 ounce each) packages semi-sweet chocolate chips

* 1/2 cup heavy cream

* 2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Chili Sauce or FRANK'S® RedHot® Original Cayenne Pepper Sauce

* 1/4 tsp. ground cinnamon

COMBINE condensed milk, chocolate and cream in large microwave-safe bowl. Microwave on HIGH for 3 min. until chocolate is melted, stirring once. Stir in Frank's RedHot Sauce and cinnamon.

sauce over ice cream, cake and fresh fruit, or use as a fondue dipping sauce. Refrigerate any leftover sauce.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }