Praline Ice Cream Sauce
Found on nellsoldfashionrecipes
Makes about 4 half-pints.
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1-1/2 cups pecans
1 teaspoon vanilla
Combine syrup, sugar, and water in a medium saucepan over medium heat. Bring to a boil; boil for 1 minute. Remove from heat; stir in pecans and vanilla.
Pour syrup into hot jars, leaving 1/4 inch headspace. Adjust caps.
Process 10 minutes in a boiling water bath.