Tamarind Jam
Found on Foo
YIELDS 2-3 medium jars
INGREDIENTS
* 2-3 500g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original)
* 6 cups water (or a little bit more)
* 1 1⁄2 cups golden caster sugar or 1 1⁄2 cups honey, for more subtle sweetness
* 1 dash ground cloves(optional)
DIRECTIONS
* Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
* Add a little bit more water if needed.
* Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
* Store in the refrigerator.
DIRECTIONS
* Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
* Add a little bit more water if needed.
* Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
* Store in the refrigerator.
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