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I ended up with 2 four-ounce jars, 7 eight-ounce jars, and one 12-ounce jar
of blueberry syrup... plus a bit left over. |
Our blueberries have been ripening over the past couple of weeks... but this week they've stepped it up a notch and I'm picking every couple of days. Mr. G has had a hankering for blueberry syrup over pancakes like they used to have at the original IHOP... back in our younger days.
So, I made him up a batch of blueberry syrup!
Since I failed to take photos of my process due to the fact that I decided to make this delicious syrup in the middle of the night... and since I followed exactly the recipe on the PickYourOwn website... I'm just going to link below to that site so you can follow their most excellent tutorial on canning your own blueberry (or any berry!) syrup. It's BERRY delicious!
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