Hamburger Sauce Mix
Found in Pinterest
This can be used in a variety of ways: chili, sloppy joes, tacos, hamburger helper type dishes, or make a pizza bread with one pint of mix, 1 tsp dried oregano and garlic powder, spread on a loaf of french bread cut in half, and sprinkle 1 cups of grated Parmesan cheese on top, bake at 375 degrees until cheese is melted.
RECIPE:
2 lbs. of lean ground beef
2 large onions, chopped
2 6oz cans of tomato paste
1-1/3 cups of water
2 t of salt
1/2 t of pepper
Makes abt 5 or 6 pints.
Cook beef and onions in a large container until the meat browns. Pour off fat. Add remaining ingredients, bring to a boil and simmer for 5 minutes. Pack at once into hot pint jars, leaving 1″ of head space. Wipe jar rim; and affix lids and rings. Process in pressure canner at 10 pounds of pressure for 75 minutes.
This sounds delicious, i cant wait to try it!I hope this is an ok place to post this question. I am fairly new to pressure canning. i recently canned some stewed tomatoes. when they were done the liquid level was a little low, maybe an inch below the recommended head space, and there were tomatoes stuck in the lid. the lid seemed to be sealed. Is it safe to keep them or do I have to throw them away? Thank you so much from a panicked newbie.
ReplyDeleteIt happens, they're fine! ~~Granny
Deletecan not get any of the recipes to pin to my page, very frustrating
ReplyDelete