Tomato Tomahto... Scalloped Tomatoes
Scalloped Tomatoes
Not for canning... just for eating!
2 cups cooked tomatoes,
mixed with:
1 Tbsp. sugar
1-2 Tbsp. butter
Cut up
1 cup soft bread cubes
salt & pepper to taste
Grease baking dish. Put in about 1/3 of the tomatoes, dot with part of the butter, and put in half of the
bread cubes. Repeat twice, putting buttered crumbs on top of the last layer. Bake uncovered at 350 for
approximately 30 minutes.
html, body, div, span, applet, object, iframe,
h1, h2, h3, h4, h5, h6, p, blockquote, pre,
a, abbr, acronym, address, big, cite, code,
del, dfn, em, font, img, ins, kbd, q, s, samp,
small, strike, strong, sub, sup, tt, var,
b, u, i, center,
dl, dt, dd, ol, ul, li,
fieldset, form, label, legend,
table, caption, tbody, tfoot, thead, tr, th, td {
margin: 0;
padding: 0;
border: 0;
outline: 0;
font-size: 100%;
vertical-align: baseline;
background: transparent;
}
body {
line-height: 1;
}
ol, ul {
list-style: none;
}
blockquote, q {
quotes: none;
}
/* remember to define focus styles! */
:focus {
outline: 0;
}
/* remember to highlight inserts somehow! */
ins {
text-decoration: none;
}
del {
text-decoration: line-through;
}
/* tables still need 'cellspacing="0"' in the markup */
table {
border-collapse: collapse;
border-spacing: 0;
}
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.