He who burns his mouth on the soup will blow on a cold fish dish.
~~Japanese Proverb
Today's recipe... Remember... Disclaimer: Some folks don't always follow updated USDA canning methods, they may live in another country where the standards are not the same, they may use heirloom methods passed down through the generations, they may choose other canning methods not recommended. Use this recipe at your own discretion, or adapt it to your own method. I am sharing these recipes EXACTLY as they were sent to me and take NO responsibility for them.
Crockpot Taco Soup
1 envelope taco seasoning.
1/2 envelope ranch dressing mix.
1 can Italian diced tomatoes.
1 can Rotel.
1 can corn.
1 can pinto beans.
1-1/2 quarts tomato juice.
That is the original recipe. However, when I make it, I use my home canned items and my homemade dry mixes in place of the listed ingredients.
To can, it would be 90 min/qts. 75min/pts.
When you heat to eat, top with sour cream and shredded cheese, etc.
Tomorrow's Soup of the Day... Farmer Soup
1 can pinto beans.
1-1/2 quarts tomato juice.
That is the original recipe. However, when I make it, I use my home canned items and my homemade dry mixes in place of the listed ingredients.
To can, it would be 90 min/qts. 75min/pts.
When you heat to eat, top with sour cream and shredded cheese, etc.
Tomorrow's Soup of the Day... Farmer Soup
How many jars do you get from this recipe?
ReplyDeleteLooking at the ingredients list, I'd guess 3-5 quarts. This recipe was sent to me, I haven't made it yet. ~~Granny
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