Sunday, August 27, 2017

Good Fillings... Strawberry Pie Filling

Strawberry Pie Filling
Found on sbcanning

For 1 quart

3-1/2 cups Strawberries Fresh or Frozen (thawed)

3/4 cup + 2 Tbsps Sugar

1/4 cups + 1 Tbsp Clear Jel

1 cup Cold Water

3-1/2 tsps Bottled Lemon Juice

For 7 quarts 

6 quarts Strawberries Fresh or Frozen (thawed)

6 cups Sugar

2-1/4 cups Clear Jel

7 cups Cold Water

1/2 cup Bottled Lemon Juice

Wash Strawberries well and drain fruit in a covered bowl or pot.

Combine sugar and Clear Jel® in a large kettle. Stir. Add water. Cook on medium high heat until mixture thickens and begins to bubble.

Add lemon juice and boil 1 minute, stirring constantly.

Fold in drained berries immediately and fill jars with mixture without delay, leaving 1-1/2 inch headspace. Remove air bubbles, refill is necessary.

Wipe rims, assemble lids, and process in water bath for 30 minutes at a full rolling boil.

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