Good Fillings... Rhubarb Triple Berry Pie Filling
Rhubarb Triple Berry Pie Filling
Found on Canning Only Recipes
Makes 4 quarts with some left over.
-8 cups water
-4-1/2 cups sugar
-1 cup Clear Jel
-7 quarts fruit
- You can use 5 quarts of chopped rhubarb and a 3 lb. bag of frozen triple berry blend with blueberries, raspberries and blackberries OR any combination of rhubarb and berries you desire.
Combine water, sugar and clear jel in a large heavy duty pot. Stir in all of the rhubarb. Add the berries and cook until the mixture comes to a boil and boil 1 min.
Ladle the hot pie filling into hot jars, leaving 1 inch of headspace.
Process pints and quarts in a hot water bath for 25 mins.
html, body, div, span, applet, object, iframe,
h1, h2, h3, h4, h5, h6, p, blockquote, pre,
a, abbr, acronym, address, big, cite, code,
del, dfn, em, font, img, ins, kbd, q, s, samp,
small, strike, strong, sub, sup, tt, var,
b, u, i, center,
dl, dt, dd, ol, ul, li,
fieldset, form, label, legend,
table, caption, tbody, tfoot, thead, tr, th, td {
margin: 0;
padding: 0;
border: 0;
outline: 0;
font-size: 100%;
vertical-align: baseline;
background: transparent;
}
body {
line-height: 1;
}
ol, ul {
list-style: none;
}
blockquote, q {
quotes: none;
}
/* remember to define focus styles! */
:focus {
outline: 0;
}
/* remember to highlight inserts somehow! */
ins {
text-decoration: none;
}
del {
text-decoration: line-through;
}
/* tables still need 'cellspacing="0"' in the markup */
table {
border-collapse: collapse;
border-spacing: 0;
}
I have always picked Rhubarb in the spring and early summer. My Rhubarb still looks good. Is it too late to pick it and use it now? I am in Southern Minnesota if that makes a difference.
ReplyDeleteIf it still looks good, I say go for it! ~~Granny
Delete