Spiced Nectarine Jam
Found on bestintentionsmom.wordpress
Makes abt 8 or 9 half pints
6 cups peeled, pitted, chopped ripe Nectarines
1/2 cup packed, light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground allspice
5 cups sugar
1/2 cup lemon juice
2 boxes pectin
1/2 teaspoon butter
Mix the sugar and spices in a large bowl and set aside.
In your pot, mix chopped nectarine, lemon juice, pectin and butter.
Stir constantly as you bring it to a boil over high heat. When it is at a full, rolling boil add the sugar mixture and stir it well.
Bring it back to a full boil and let it boil hard for 5-6 minutes, stirring constantly.
Remove it from the heat and skim foam. Ladle into jars leaving a 1/4 inch head-space and process in the water canner for about 15 minutes.
Mix the sugar and spices in a large bowl and set aside.
In your pot, mix chopped nectarine, lemon juice, pectin and butter.
Stir constantly as you bring it to a boil over high heat. When it is at a full, rolling boil add the sugar mixture and stir it well.
Bring it back to a full boil and let it boil hard for 5-6 minutes, stirring constantly.
Remove it from the heat and skim foam. Ladle into jars leaving a 1/4 inch head-space and process in the water canner for about 15 minutes.
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