Salsa Time... Easy Salsa
Easy Salsa
By Kathy Torres
Makes about 7 to 8 pints of salsa.
10 cups tomatoes, (Romas work the best) seeded, cored, lightly squeezed and chopped.
5 cups seeded and chopped mixed variety of hot and mild peppers (leave some seeds if you want it hotter)
1 cup chopped onion
6 cloves garlic minced
1 cup real lemon juice
1 tablespoon salt
1/4 cup cilantro minced
Boil gently for 10 minutes. Fill jars, 1/2 inch headspace remove air bubbles, wipe rims
Process in Water Bath 20 minutes
html, body, div, span, applet, object, iframe,
h1, h2, h3, h4, h5, h6, p, blockquote, pre,
a, abbr, acronym, address, big, cite, code,
del, dfn, em, font, img, ins, kbd, q, s, samp,
small, strike, strong, sub, sup, tt, var,
b, u, i, center,
dl, dt, dd, ol, ul, li,
fieldset, form, label, legend,
table, caption, tbody, tfoot, thead, tr, th, td {
margin: 0;
padding: 0;
border: 0;
outline: 0;
font-size: 100%;
vertical-align: baseline;
background: transparent;
}
body {
line-height: 1;
}
ol, ul {
list-style: none;
}
blockquote, q {
quotes: none;
}
/* remember to define focus styles! */
:focus {
outline: 0;
}
/* remember to highlight inserts somehow! */
ins {
text-decoration: none;
}
del {
text-decoration: line-through;
}
/* tables still need 'cellspacing="0"' in the markup */
table {
border-collapse: collapse;
border-spacing: 0;
}
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.