Dry Mixes in a Jar... Self Rising Cornmeal and Self Rising Flour
Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Self Rising Cornmeal
Found on NellsOldFashionRecipes
3/4 cup cornmeal
3 tablespoons flour
1 tablespoon baking powder
1/2 teaspoon salt
Mix together the cornmeal, flour, baking powder and salt. Use as directed in your recipe.
Self Rising Flour
Found on NellsOldFashionRecipes
1 cup all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
Stir or sift together the flour, salt, and baking powder. Presto, you’ve got self-rising flour!
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font-size: 100%;
vertical-align: baseline;
background: transparent;
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so easy to make. why buy? Thanks for the tip.
ReplyDeleteI have celiac disease. Can I use gluten free flour?
ReplyDeleteI have celiac disease. Can I use gluten free flour?
ReplyDelete