Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Chi Tea Mix
Found on NellsOldFashionRecipes
2 cups powdered non-dairy creamer
1/2 cup dry milk powder
1 cup confectioners’ sugar
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground allspice
In a food processor, combine instant tea, powdered creamer, milk powder, confectioners’ sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom and, allspice. Process for 2 minutes. Store in an airtight container. To serve, place 4 teaspoonfuls in a mug, and fill with hot water stir and enjoy!
In a food processor, combine instant tea, powdered creamer, milk powder, confectioners’ sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom and, allspice. Process for 2 minutes. Store in an airtight container. To serve, place 4 teaspoonfuls in a mug, and fill with hot water stir and enjoy!
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