Dry Mixes in a Jar... Refried Bean Mix
Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Refried Bean Mix Recipe
Found on Canning Craze
(Photo credit to BleedingAce!)
You'll Need:
3 cups dried navy or pinto beans
3 tsp. dried cumin
3 tsp. chili powder
1 tsp. salt
pepper
3 T. dried minced onion
In a coffee grinder, food mill or blender, grind beans until a flour consistency. Combine all ingredients and store jar or ziploc bag.
To Use:
3/4 cup mix
2-1/2 cups boiling water
Mix with a wire whisk until combined. Bring to boil, cover, reduce heat to low and simmer for 4-5 minutes or until thickened. Mixture will thicken more as it cools. Refried beans will remain thickened even when reheating. You can add salsa or chopped chili peppers for added zip.
html, body, div, span, applet, object, iframe,
h1, h2, h3, h4, h5, h6, p, blockquote, pre,
a, abbr, acronym, address, big, cite, code,
del, dfn, em, font, img, ins, kbd, q, s, samp,
small, strike, strong, sub, sup, tt, var,
b, u, i, center,
dl, dt, dd, ol, ul, li,
fieldset, form, label, legend,
table, caption, tbody, tfoot, thead, tr, th, td {
margin: 0;
padding: 0;
border: 0;
outline: 0;
font-size: 100%;
vertical-align: baseline;
background: transparent;
}
body {
line-height: 1;
}
ol, ul {
list-style: none;
}
blockquote, q {
quotes: none;
}
/* remember to define focus styles! */
:focus {
outline: 0;
}
/* remember to highlight inserts somehow! */
ins {
text-decoration: none;
}
del {
text-decoration: line-through;
}
/* tables still need 'cellspacing="0"' in the markup */
table {
border-collapse: collapse;
border-spacing: 0;
}
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.