Good Fillings... Blueberry Pie Filling

Blueberry Pie Filling

Found on Vicki's Canning World

1 Quart Recipe: 

3 ½ cups thawed or fresh blueberries

¾ cups sugar

¼ cup Clear Jel

1 cup cold water

3 T. bottled lemon juice

Procedure: 

Wash and drain blueberries. If fresh blanch berries in 1 gallon of boiling water for one minute then drain.

In a dutch oven combine sugar and Clear Jel. Stir. Add water. Cook on medium high heat and using a which continue to stir until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute stirring constantly. Remove from heat!

Fold in drained berries immediately and fill hot jars with mixture without delay, leaving 1-1/2 inch headspace. Remove air bubbles and adjust headspace if needed.

Wipe rims of jars and add lids and process immediately in a water bath for 30 minutes at a full boil.