Sunday, January 15, 2017

We Be Jammin'... Red Onion Marmalade



Red Onion Marmalade
Found onlizthechef



Serves: 1 to 1½ cups
A savory jam made from slowly cooking red onions in a sweet and sour base.

Ingredients

* ¼ cup walnut oil

* 1 pound red onions, peeled and thinly sliced (about 2 large onions)

* ¼ cup sherry vinegar

* 2 tablespoons honey

* 1 teaspoon fresh lemon thyme leaves (or any fresh thyme)

* 1 pinch kosher salt

* 1 pinch ground white pepper

Instructions
1. Heat the oil in a medium-sized saucepan with a heavy bottom. Add the onions and cook over medium heat, stirring, until they are limp, about 5-6 minutes.
2. Add the vinegar, honey, thyme, salt and pepper. Reduce heat, partially cover the pan and cook for 1 hour. The onions will become very tender.
3. Serve the marmalade warm or at room temperature.

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