Red Onion Marmalade
Found onlizthechef
Serves: 1 to 1½ cups
A savory jam made from slowly cooking red onions in a sweet and sour base.
Ingredients
* ¼ cup walnut oil
* 1 pound red onions, peeled and thinly sliced (about 2 large onions)
* ¼ cup sherry vinegar
* 2 tablespoons honey
* 1 teaspoon fresh lemon thyme leaves (or any fresh thyme)
* 1 pinch kosher salt
* 1 pinch ground white pepper
Instructions
1. Heat the oil in a medium-sized saucepan with a heavy bottom. Add the onions and cook over medium heat, stirring, until they are limp, about 5-6 minutes.
2. Add the vinegar, honey, thyme, salt and pepper. Reduce heat, partially cover the pan and cook for 1 hour. The onions will become very tender.
3. Serve the marmalade warm or at room temperature.
Is this canned in the water bath or pressure canner? How long for pints and quarts?
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