Raspberry Green Chile Jam
Found on Food
YIELDS 7 half-pints
INGREDIENTS
* 4 cups raspberries (either fresh or frozen)
* 1 cup water
* 3 cups green chili peppers, seeded and chopped (mild, medium, or hot)
* 1 tablespoon lemon juice (preferably the bottled kind)
* 6 cups granulated sugar
* 1 (1-3/4 ounce) package dry pectin
DIRECTIONS
* Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
* Bring to a boil over medium-high heat, stirring constantly.
* Add sugar all at once.
* Return mixture to a boil, stirring constantly.
* Boil hard for 1 minute.
* Remove from heat.
* Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
* Place lids and screw on bands fingertip-tight.
* Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
* 1 (1-3/4 ounce) package dry pectin
DIRECTIONS
* Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
* Bring to a boil over medium-high heat, stirring constantly.
* Add sugar all at once.
* Return mixture to a boil, stirring constantly.
* Boil hard for 1 minute.
* Remove from heat.
* Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
* Place lids and screw on bands fingertip-tight.
* Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
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