We Be Jammin'... Strawberry Lemonade Jam

Strawberry Lemonade Jam

Found onschnitzelandboo

Makes 5 pints 

4 pounds strawberries, washed, hulled and mashed 

2 lemons, washed, zested and juiced (approximately 1/2 cup juice) 

6 cups sugar 

2 small lemons, washed, sliced and quartered 

2 lemons, washed, zested, peeled and coarsely chopped 

In a large stainless steel or enamel stock pot, add strawberries, sugar, lemon zest, chopped lemons and quartered lemon slices. Stir over low heat with a wooden spoon until all of the sugar has dissolved completely. Turn the burner up to medium and continue to cook until mixture has reached 220*, approximately 40-60 minutes, stirring occasionally. Immediately transfer hot jam to clean, sterilized jars, leaving 1/2" headspace. Process in a boiling water bath for 10 mins.