Good Fillings... Elderberry Pie Filling

Elderberry Pie Filling 

Found on Pinterest

Makes 1 quart 

5 cups Elderberries

1 cup sugar

1 cup water

1 Tbsp lemon juice

1/4 cup Clear Jel

Wash elderberries in batches of no more than two quarts.

Combine water, sugar and ClearJel® in a large, heavy pan and slowly bring to a boil, stirring continuously until it begins to thicken. Add lemon juice, fold in elderberries and bring up to simmer. Simmer for 5 minutes and then can immediately.

Canning using hot pack method with 1" of headspace.

Processing with a Water Bath for 30 minutes for quart jars.