Strawberry Guava Jam
Found on Food
YIELDS 2 1/2 cups
INGREDIENTS
* 5 tablespoons guava paste
* 1 pint strawberry, stemmed and halved
* 3⁄4 cup water
* 1 cup sugar
* 2 tablespoons sugar
* 2 tablespoons granulated pectin
* 2 tablespoons granulated pectin
* 1 teaspoon lime zest(heaping)
DIRECTIONS
* In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
* Bring the mixture to a boil, and let it simmer for 10 minutes.
* In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
* Add this mixture to the boiling guava-strawberry liquid.
* Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
* Remove the pan from the heat, and add the lime rind.
* With a potato masher or immersion blender, mash the jam well.
* Pour it into a sturdy plastic container with a tight-fitting lid.
* Let the jam cool, then cover it.
* Chill it for at least 2 hours before serving.
* The jam will keep in the refrigerator for at least 1 month.
DIRECTIONS
* In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
* Bring the mixture to a boil, and let it simmer for 10 minutes.
* In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
* Add this mixture to the boiling guava-strawberry liquid.
* Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
* Remove the pan from the heat, and add the lime rind.
* With a potato masher or immersion blender, mash the jam well.
* Pour it into a sturdy plastic container with a tight-fitting lid.
* Let the jam cool, then cover it.
* Chill it for at least 2 hours before serving.
* The jam will keep in the refrigerator for at least 1 month.
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