When I was growing up, Mama's canning goal every year was 100 quarts of green beans, 100 quarts of peaches, and 100 quarts of vegetab...

As I've said before, there's no better way to eat okra than cut up, rolled in corn meal and fried... a mess of fried okr-y! A South...

Ahhhh okra, the fruit of the South! Not far from where we live in S.C. there's even a small town that holds a festival each year honor...