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Water Bath Canning for Beginners
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Showing posts with label
Instruction
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Showing posts with label
Instruction
.
Show all posts
Wednesday, May 18, 2011
Canning Caramelized Onions
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Caramelized onions are delicious on a hot roast beef sandwich, a Philly cheesesteak sandwich, atop a baked potato, or stirred into mashed p...
100 comments:
Tuesday, May 10, 2011
Canning Ham
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OK... so I bought a big ham when they were on sale near Easter, can't pass up a good sale. We stayed home, just the two of us on Easter...
30 comments:
Wednesday, May 4, 2011
Canning Corned Beef Brisket
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I love corned beef... and cabbage... with sauerkraut... on a sandwich... love a Reuben! My DH is not a big corned beef brisket fan, so I rar...
25 comments:
Saturday, April 30, 2011
Strawberry Fields and Canning Strawberry Pie Filling
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It's U-Pick Strawberry season at the local farms near us... so out to the fields we headed. But first... There was a GREAT yard sale (...
17 comments:
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