Green Tomato Curry Sauce
Found on onehundreddollarsamonth
via Canning Only Recipes
Makes 5 pints
3 lbs. cubed green tomatoes, about 6 cups
2 onions, coarsely chopped
4 tbsp. curry powder
1 tbsp. cumin
1 cup water
1/2 cup brown sugar
2 tbsp. lemon juice
1/2 tsp canning salt
Chop onions, curry powder, green tomatoes, cumin, water, brown sugar, lemon juice, and salt, cover and simmer 30 minutes, and give it a stir occasionally. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids and screw bands on. Put in a water bath canner and bring water to gentle boil. Process 30 minutes.
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