Saucy... Green Tomato Curry Sauce

Green Tomato Curry Sauce 

Found on onehundreddollarsamonth 

Makes 5 pints 

3 lbs. cubed green tomatoes, about 6 cups 

2 onions, coarsely chopped 

4 Tbsp. curry powder 

1 Tbsp. cumin 

1 cup water 

1/2 cup brown sugar 

2 Tbsp. lemon juice 

1/2 tsp canning salt 

Chop onions, curry powder, green tomatoes, cumin, water, brown sugar, lemon juice, and salt, cover and simmer 30 minutes, and give it a stir occasionally. 

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids and screw bands on. 

Put in a water bath canner and bring water to gentle boil. Process 30 minutes. 

SERVE: Heat up sauce and add in 1/4 cup butter, stir until butter is melted. Serve over rice.