Salsa Time... Yellow Tomato and Corn Salsa

Yellow Tomato and Corn Salsa

Found on homestead-ish.blogspot

1 large onion chopped 

1 T oil 

1 lb yellow tomatoes seeded and chopped 

1 poblano seeded and chopped 

1 jalapeno chopped (seeds in) 

1 c cider vinegar 

1/2 c sugar 

1/2 water or tomato juice 

1/4 c cilantro leaves 

1/4 c mint leaves 

1 t salt 

1 t black pepper 

4 ears of sweet corn cut from cob 

Saute onion in oil until soft. Add tomatoes and chilis. Add vinegar, water, sugar, salt, and corn and simmer for 25 minutes. Add cilantro and mint and stir to combine. 

Pour salsa into jars, wipe rims, and process in water bath canner for 15 minutes. 

Eat with everything. :)