We Be Jammin'... Garfield Jam

Garfield Jam 

(Peach and Plum Jam)

Found on oodlekadoodleprimitives.blogspot

INGREDIENTS: 

4 pounds plums -- pitted 

4 pounds peaches -- pitted, peeled 

4 pounds light brown sugar 

1 pint vinegar 

1 tablespoon cinnamon 

1 teaspoon cloves 

DIRECTIONS:

 Boil plums, peaches until tender very slow. Add brown sugar, vinegar, cinnamon, and cloves. Boil until thick. Remove from heat, ladle into hot sterile jars, leaving about 1/4-inch headspace. Cap and give a 5 minute hot water bath. This recipe yields about 5 pints.