Banana Nut Bread Jam
Found on food
* 10 ripe bananas, pureed (need 3 cups)
* 1 tablespoon lemon juice
* 4 cups granulated sugar
* 1⁄2 cup brown sugar
* 1 1⁄2 cups toasted walnuts, minced
* 1 (3 ounce) box pectin
* 1 (3 ounce) box pectin
* 1 teaspoon cinnamon
* 1⁄2 teaspoon nutmeg(optional)
DIRECTIONS
* Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
* All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
* Fill jars to 1/4 inch of top; seal with two-part lid and ring.
* Boiling water bath for at least 10 minutes.
* Makes about 3 pints.
DIRECTIONS
* Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
* All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
* Fill jars to 1/4 inch of top; seal with two-part lid and ring.
* Boiling water bath for at least 10 minutes.
* Makes about 3 pints.
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