Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Seasoning For Filet Mignon
Found on NellsOldFashionRecipes
2 teaspoons onion salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1 to 1-1/2 teaspoons cayenne pepper
1 teaspoon dried thyme
Combine the seasonings mix well rub over steaks. Allow to set for 1 to 2 hours in refrigerator before cooking. Cook as desired.
Combine the seasonings mix well rub over steaks. Allow to set for 1 to 2 hours in refrigerator before cooking. Cook as desired.
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