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Thursday, March 10, 2016

Dry Mixes in a Jar... Homemade Sausage Seasoning



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Homemade Sausage Seasoning
Found on wholeintentions

Ingredients

* 8 Tablespoons Celtic sea salt

* 1 cup + 2 Tablespoons black pepper

* 8 Tablespoons nutmeg

* 4 Tablespoons sage

Directions

Add 1-1/3 T. to one pound of ground beef or pork.
at

3 comments:

  1. UnknownMarch 10, 2016 at 11:09 AM

    Do you have a canning recipe? I know sage turns bitter when canned. Thanks.

    ReplyDelete
  2. Recycled Cottage & GardenMarch 10, 2016 at 1:28 PM

    Thank you! I got a wonderful sale on pork butt and wanted to try making some sausage.

    ReplyDelete
  3. Jones AcresMarch 10, 2016 at 5:24 PM

    We have been having pork loin ground for meatloaf, burgers, etc. I am going to try making my own sausage. This sounds good. We have a lot of allergy sufferors around here. This recipe will work for all of us. Thanks for posting it.

    ReplyDelete

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