Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Homemade Celery Salt
Found on wholenewmom
Makes approximately 1/2 cup
Ingredients
1/4 cup celery seed
1/4 cup salt (I recommend Real Salt)
Method
Method
1. Put celery seed in grinder
2. Grind celery seed to desired consistency.
3. Mix with salt.
NOTES:
1. You can also use kosher (coarse) salt. Just use twice as much salt and grind it together with your celery seed.
2. Celery Seed has a super long shelf life – so you can go ahead and buy it in bulk. Whole spices typically have very long shelf lives, while ground ones are different.
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