Dry Mixes in a Jar... Herb Mix for Rice

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Herb Mix for Rice Recipe

Found on tasteofhome

Ingredients

5 tablespoons beef bouillon granules

3 tablespoons dried parsley flakes

2 tablespoons dried minced onion

4 teaspoons dried basil

2 teaspoons dried thyme

1 teaspoon garlic powder

ADDITIONAL INGREDIENTS (for each batch):

2 cups water

1 cup uncooked long grain rice

Directions

1. In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).

2. To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.