Dry Mixes in a Jar... A Few Pancake and Waffle Mixes

Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Buttermilk Pancake Mix

8 C. flour 

4 T. baking powder 

3 T. baking soda 

4 t. salt 

1/2 C. dry egg powder 

2/3 C. sugar 

2-2/3 C. buttermilk powder 

Mix dry ingredients together WELL (and make sure your baking powder is still good!) and store in an air tight container. 

To make pancakes, add 2/3-1 cup water to 1 cup mix.

Pancake And Waffle Mix

Found on NellsOldFashionRecipes

3-1/2 cups all purpose flour 

1/4 cup sugar 

4 teaspoon baking powder 

2 teaspoon baking soda 

1 teaspoon salt

Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine. Transfer to a clean, dry canister fitted with an airtight lid. Store for up to 3 months. For pancakes: Heat a griddle over high heat. Place 1 cup mix in a medium mixing bowl. Beat 1 egg, 1 tablespoon melted butter, 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until just combined. Let the mixture rest for 1 to 2 minutes. Reduce heat to medium-low. Lightly brush the griddle with canola oil or butter. Pour 1/3 cup batter for each pancake, leaving 2 inches between each one. Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes. Flip pancakes and cook until golden, about 2 more minutes.

For waffles: Heat a waffle iron according to manufacturer’s instructions. Place 1 cup mix in a medium mixing bowl. Beat 1 egg, 1 tablespoon melted butter, 3/4 cup buttermilk, and 1/4 teaspoon vanilla together and stir into dry mix until just combined. Lightly oil the iron plates, add batter (waffle iron capacities vary), and cook until waffles are golden brown and crisp, about 5 minutes.

Pancake Mix

(makes 4 recipes) 

8 C. flour 

6 T. + 2 t. baking powder 

4 t. salt 

1/2 C. dry egg powder 

2/3 C. sugar 

1-1/3 C. dry non­instant milk powder or 

2-2/3 C. instant milk powder 

Mix dry ingredients together WELL (and make sure your baking powder is still good!) and store in an air tight container. MAKING PANCAKES FROM THE MIX 2-3/4 C. pancake mix 2-1/4 C. water 1/3 C. oil Mix ingredients together until smooth. Pour onto pre­heated griddle. Flip pancakes when bubbles form.

Pancake Mix 

8 c. Flour 

2 c. Dry Milk 

1/2 c. Sugar 

4 T. Baking Powder 

1-­1/2 T. Baking Soda 

1 T. Kosher Salt 

To make Pancake: 

2 c. Mix 

2 c. Buttermilk or Water 

2 Eggs separated 

4 T. melted Butter 

Mix the egg white with the milk, and the yolks with the butter.Add mix to yolk mixture, then add whites mixture.Rest a few minutes. Griddle at 350, Hold in oven at 200, covered with a towel. 

To make Waffles: 

2-­1/2 c. Mix 

2 c. Water 

3 Eggs 

1/4 c. Butter melted