I must apologize that it has been several weeks since I've written a post... between Christmas, the flu (Ugghhh!!!), and some project...

For in the days before the flood, people were eating and drinking, marrying and giving in marriage, up to the day Noah entered the ark;...

Having jars of canned ground beef can be very handy on a busy day... or if you forgot to thaw out anything for dinner... Open a jar, ad...

A few weeks ago I received an email from a dear lady, Ruth, who works for a small publishing company, asking if I was interested in publi...

Mr. G always takes me to get Mexican Chicken Soup at the local Mexican Restaurant whenever I have a bad cold... it's such a comfort...

When one of Canning Granny readers, Diana, shared the recipe for Sweet and Sour Chicken, I knew I had to try it... Here's what I di...

What could be better than a rich, hot bowl of French Onion Soup on a chilly winter evening... Here's how I made a batch to have on ...

Left, Sweet Potatoes in brown sugar syrup. Right, in water. Sweet potatoes are in season... we didn't grow any this year and I...

Linda, over at Once Upon Supplies has graciously offered to provide some beautiful custom canning jar labels to give away to one lucky c...

I needed AN orange for a recipe I was making, but when I was at the grocery store, I just couldn't see paying a dollar for ONE orange...